{"id":12473,"date":"2021-03-21T22:03:49","date_gmt":"2021-03-21T13:03:49","guid":{"rendered":"https:\/\/je1sgh.mydns.jp\/je1sghblog\/?p=12473"},"modified":"2021-03-21T22:03:49","modified_gmt":"2021-03-21T13:03:49","slug":"%e5%86%b7%e5%87%8d%e3%83%91%e3%82%b9%e3%82%bf%e3%81%a7%e8%85%b9%e3%82%92%e5%a3%8a%e3%81%99","status":"publish","type":"post","link":"https:\/\/je1sgh.mydns.jp\/je1sghblog\/?p=12473","title":{"rendered":"\u51b7\u51cd\u30d1\u30b9\u30bf\u3067\u8179\u3092\u58ca\u3059"},"content":{"rendered":"\n

もちろん，説明書き通り電子レンジで温めて1<\/a><\/sup>うちの冷凍冷蔵庫はよく冷えるので，指示より10〜20秒長く温めています．<\/span>から食べています．<\/p>\n\n\n\n

昔から，冷凍パスタを食べると，程度の差はありますが腹を壊します．違和感があるけど時間が立つと収まるような軽いことが多いですが，今日はかなりひどく下ってしまいました．<\/p>\n\n\n\n

世間にもそういう人はいるのかなと思ってネット検索したら結構いるようです．<\/p>\n\n\n\n

乾麺のパスタを茹でて，缶詰やレトルトのソースをかけて食べても腹を壊すことはありません2<\/a><\/sup>違和感的なこともないです．<\/span>．成分に違いはないと思うのですが．一体なんなんでしょう．<\/p>\n","protected":false},"excerpt":{"rendered":"

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